Discover our
Flours
Flour is the heart of every kitchen – it determines the lightness of a sponge cake, the crispness of a pizza and the aroma of morning bread. At Stoisław Mills, we ensure that every batch of grain is milled with precision, guaranteeing consistency and the highest quality for your dishes
Discover our
Flours
Flour is the heart of every kitchen – it determines the lightness of a sponge cake, the crispness of a pizza and the aroma of morning bread. At Stoisław Mills, we ensure that every batch of grain is milled with precision, guaranteeing consistency and the highest quality for your dishes.
Premium-quality flours for home baking
The secret to perfect results every time.
Let’s get to know each other
About us
The history of the Grain and Milling Enterprise “PZZ” in Stoisław S.A. dates back to 1958. For over six decades, we have been accompanying Polish families by providing products that form the foundation of everyday cooking. Today, we are one of the leaders in the grain and milling industry in Poland, consistently focusing on reliability and the highest quality.
We are proud that one of the largest and most modern facilities of this type in the country is located in Stoisław. Our grain elevator, with a capacity of nearly 100,000 tons, enables professional storage and selection of raw materials. Thanks to advanced technological lines, we control every stage of production, ensuring the purity and consistency of our products.
Offer for business clients
Do you run a bakery?
Discover flours crafted for professionals who value consistency, reliability, and exceptional baking results. Młyny Stoisław offers a broad range of premium wheat and rye flours, perfect for traditional bread, pastries, and specialty baked goods.
Frequently Asked Questions
FAQ
We offer a wide selection of flours: wheat (type 405, 450, 500, 550, 650, 750, 850, 960, 1850 whole grain), rye (type 720, 580, 1400, 2000 whole grain), spelt and selected specialist flours (standardised). Our offer includes products for both individual customers and bakeries and restaurants.
The type of flour determines the content of mineral substances (so-called ash) in a given product, e.g. after burning 100 g of 450 flour, 0.45 mg of ash, i.e. minerals (including potassium, magnesium, fibre, B vitamins, vegetable protein) remains. The higher the type, the more the flour contains the so-called fruit-seed coat of the grain, the darker the colour and the higher the nutritional value.
- ⦁ Type 450–550 – for cakes, sponge cakes, pancakes, dumplings, rolls, doughnuts, pizza
⦁ Type 650–750 – for yeast baking, bread
⦁ Type 720–2000 – for bread, especially sourdough
If in doubt, we will be happy to advise you on the right product.
Wheat, rye and spelt flours naturally contain gluten. We currently do not offer gluten-free flour. We specialise in flours produced from grains which naturally contain gluten.
For production we use only grain from Poland. We source raw materials from reliable local and national suppliers, ensuring their quality and safety.
We currently do not have flour from certified organic farming. We produce extra organic mountain oat flakes with organic certification.
Selected grain intended for flour undergoes a process of cleaning, sorting, moistening and grinding in a modern mill. Each batch is subject to quality control and laboratory testing.
Our offer includes both pure flours, made exclusively from milled grain, and standardised flours, enriched with specific ingredients, such as vitamins and minerals.
Standardised flours are characterised by uniform quality parameters, which ensures greater stability of the production process and repeatability of baked goods.
Standardised flours are those to which ascorbic acid and enzymes have been added to unify them and improve baking properties.
Flour should be stored in a dry, cool and airy place, preferably in a tightly closed container to protect it from moisture and pests.
The shelf life is usually from 4 to 12 months depending on the type of flour. The exact date is on the packaging.
We offer retail packaging (0.5 kg, 1 kg, 2 kg, 5 kg) and 10 kg, 22 kg, 25 kg bags for wholesale customers.
Our flours are available in grocery wholesalers, in selected retail stores and online.
We encourage you to purchase through our online store: www.mlynystoislaw.pl, where you will find our full range of products with convenient home delivery.
Yes, we cooperate on an ongoing basis with bakeries, confectioneries and restaurants. We offer attractive terms of B2B cooperation.
Yes, each batch of flour is thoroughly tested for physicochemical and microbiological parameters. This means our customers can be assured of consistent quality, safety and excellent baking results.
Due to the production process, our wheat, rye and spelt flours contain glutenwhich is an allergen. The product is not suitable for people with celiac disease or on a gluten-free diet.
Yes. Our offer includes carefully developed specialist flours, created with specific baking applications in mind.
We offer, among other things, pizza flours which ensure dough elasticity and excellent baking texture, bread flours which guarantee stable rise and full flavour as well as confectionery flours which are ideal for cakes, sponge cakes, and desserts. Each type of flour is prepared to make work easier and ensure consistent, high-quality results – both in the home kitchen and in professional baking.
In the case of business customers, it is possible to receive samples after prior contact with the sales department.
Yes, our production is carried out in accordance with applicable standards and is subject to constant quality control. We are ISO 22000:2018, GMP+, IFS and REDcert certified.
Yes. Our packaging is fully recyclable, and we are constantly introducing even more environmentally friendly solutions, ensuring sustainable development
In case of a complaint, please contact us by email or telephone. We consider each application individually and as quickly as possible.
stoislaw@stoislaw.com.pl, Tel.: +48 94 34 55 940