NUTRITIONAL VALUE PER 100g
| Energy value | 1440 kJ / 340 kcal |
| Fat | 1,7 g |
| – of which saturated fatty acids | 0,4 g |
| Carbohydrates | 71 g |
| – of which sugars | <0,5 g |
| Fibre | 6,4 g |
| Protein | 7,0 g |
| Salt | <0,01 g |
Rye bread flour
type 720
Flour made from selected high-quality rye grains. It gives the bread a moist, compact structure and a characteristic slightly sour taste and intense aroma.
Application: rye bread, sourdough bread, mixed bread (rye-wheat).
25 kg
Packaging
100 kg
Pallet layer
800 kg
Pallet
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