NUTRITIONAL VALUE PER 100g

Energy value1450 kJ / 342 kcal
Fat1,8 g
– of which saturated fatty acids0,4 g
Carbohydrates68 g
– of which sugars0,5 g
Fibre2,9 g
Protein12 g
Salt<0,01 g

Wheat bread flour
type 750

Flour with increased mineral content. It gives baked goods a fuller flavour, a slightly creamy colour and a distinctive structure. Provides good elasticity and stability of the dough.

Application: wheat bread, sourdough bread, mixed bread (wheat-rye).

EAN 5900563000590

1 kg

Packaging

10 szt.

Bulk packaging

120 szt.

Pallet layer

960 kg

Pallet

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