NUTRITIONAL VALUE PER 100g
| Energy value | 1450 kJ / 342 kcal |
| Fat | 1,8 g |
| – of which saturated fatty acids | 0,4 g |
| Carbohydrates | 68 g |
| – of which sugars | 0,5 g |
| Fibre | 2,9 g |
| Protein | 12 g |
| Salt | <0,01 g |
Wheat bread flour
type 750
Flour with increased mineral content. It gives baked goods a fuller flavour, a slightly creamy colour and a distinctive structure. Provides good elasticity and stability of the dough.
Application: wheat bread, sourdough bread, mixed bread (wheat-rye).
25 kg
waga opakowania
w opakowaniu zbiorczym
100 kg
na warstwie palety
800 kg
waga palety
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