Whole grain spelt flour<br>1 kg

Whole grain spelt flour, rich in fibre, B vitamins and minerals (magnesium, iron, zinc). Darker, with a distinct, slightly nutty flavour and full structure, it gives baked goods a traditional, home-made character.

Flour for wheat-rye bread
0,5kg

A mixture of wheat and rye flour for homemade bread. It provides a springy crumb, a slightly moist structure and a crispy crust. A 500 g package is enough for one medium loaf of bread.