Rye flour
type 2000
22 kg

Whole grain rye flour with the highest degree of grinding. Intense flavour, dark colour and high fibre content. It gives baked goods a compact, filling structure.

Rye flour
type 1400
22 kg

So-called sieve flour – medium-grain, with a relatively high content of minerals and fibre. It is darker than wheat flour and has a characteristic, slightly sour taste.

Rye flour
type 720
25 kg

Flour made from selected high-quality rye grains. It gives the bread a moist, compact structure and a characteristic slightly sour taste and intense aroma.

Rye flour
type 580
25 kg

The lightest of rye flours. It has a delicate flavour and produces lighter baked goods, while still retaining the characteristic features of rye flour.

Rye bread flour 1kg

Flour made from selected high-quality rye grains. It gives the bread a moist, compact structure and a characteristic slightly sour taste and intense aroma.

Wholemeal rye flour
1kg

Whole grain rye flour with the highest degree of grinding. Intense flavour, dark colour and high fibre content. It gives baked goods a compact, filling structure.