Whole wheat flour
type 1850 graham
22 kg

Highly refined whole grain flour, made from the whole wheat grain. Darker colour, distinct flavour and high nutritional value. Provides a compact, filling structure to baked goods.

Wheat flour
for Italian pizza
type 00
25 kg

Specialised flour for homemade Italian-style pizza. It provides a workable, elastic dough that stretches easily without the risk of tearing. It allows you to obtain a thin, delicate base with a crispy edge and a soft interior.

Wheat flour
type 850
25 kg

Flour with increased mineral content. It gives baked goods a fuller flavour, a slightly creamy colour and a distinctive structure. Provides good elasticity and stability of the dough.

Wheat flour
type 750
25 kg

Flour with increased mineral content. It gives baked goods a fuller flavour, a slightly creamy colour and a distinctive structure. Provides good elasticity and stability of the dough.

Wheat flour
type 650
25 kg

High-quality flour for versatile use. Richer in minerals than flours of lower types. Its properties allow it to be used for various purposes.

Wheat flour
type 550
25 kg

High-quality, finely ground flour for universal use. Optimal gluten content ensures elastic dough, good structure and even rising.

Wheat flour
type 500

High-quality flour for everyday baking and cooking. Appropriate milling and gluten content ensure elastic dough, easy kneading and a light, delicate structure of baked goods. Guarantee of repeatable results.

Wheat cake flour
25 kg

High-quality, finely ground flour with a light color. Ensures fluffy, light and evenly risen baked goods.

Wheat flour
for italian pizza
10kg

Specialised flour for homemade Italian-style pizza. It provides a workable, elastic dough that stretches easily without the risk of tearing. It allows you to obtain a thin, delicate base with a crispy edge and a soft interior.

Wheat flour
for italian pizza
5kg

Specialised flour for homemade Italian-style pizza. It provides a workable, elastic dough that stretches easily without the risk of tearing. It allows you to obtain a thin, delicate base with a crispy edge and a soft interior.