Poznań wheat flour type 500 is a light-coloured, sticky flour. Perfect for various types of dough that needs to be sticky, e.g. for croissants, croquettes, dumplings, pierogi and yeast cake.
Poznań wheat flour type 500 is a light-coloured, sticky flour. Perfect for various types of dough that needs to be sticky, e.g. for croissants, croquettes, dumplings, pierogi and yeast cake.
