Mazurian barley groat its taste is appreciated by most people who choose to eat groats. The small, shiny pieces are obtained by cutting unpearled barley groat, and then they are shortly turned (polished) in order to improve their aesthetic properties. This method of groat production does not deprive it of its health properties. However, just like all other barley groats, this groat belongs to the group of natural, wholemeal, highly-balanced corn products.
